HOPKINSVILLE, KY (CHRISTIAN COUNTY NOW) – Here are a few events to check out this weekend in Hopkinsville including a couple of book swaps, a local wrestling tournament, and a celebration of a locally born psychic.

Edgar Cayce Hometown Seminar

  • Where: Pennyroyal Area Museum, various locations
  • When: March 20–22
  • Cost: $25 per session
  • Details: Multi-day seminar hosted by the Museums of Historic Hopkinsville-Christian County exploring the life and influence of Edgar Cayce. The weekend includes presentations, workshops, tours, yoga, meditation and special events, with additional activities held at select downtown locations.

MC Wrestling Huskies 2nd Annual Leprechaun Classic

  • Where: Planters Bank-Jennie Stuart Health Sportsplex Hopkinsville
  • When: March 21, 9 a.m.
  • Cost: $5–10
  • Details: Youth wrestling tournament hosted by MC Wrestling featuring competitive matches. For spectators there will be concessions, a photo booth, and apparel for sale.

Our Past, Our Purpose: Community Visioning for the Revival of Crispus Attucks School

  • Where: Christian County Middle School Performing Arts Center
  • When: March 21, 10 a.m.
  • Cost: Free
  • Details: The final community session in this series, with this event aimed at empowering youth. Hosted by Men 2 Be Inc., these meetings are focused on gathering input for the future of the historic Crispus Attucks School, including youth programs and community resource initiatives.

Community Book Swap

  • Where: The Book and Bottle Shop
  • When: March 21, 1–2 p.m.
  • Cost: Free (optional drink purchase)
  • Details: “Dirty Santa”-style book swap where participants bring wrapped books and exchange them through a blind draw with steals allowed. Open to all ages, with flexible options for children if limited kid-friendly books are available.

Cookbook Swap

  • Where: The Corner Coffeehouse
  • When: March 21, 1–3 p.m.
  • Cost: Free
  • Details: Community cookbook swap where participants bring two or more cookbooks to trade for new-to-you recipes just in time for spring and summer cooking.

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